What does aquaculture refer to?

Aquaculture refers to the growing of plants or animals in ecosystems, which encompasses the cultivation of various aquatic organisms such as fish, shellfish, and aquatic plants in controlled environments. This practice is important for producing food and enhancing local economies while also contributing to the sustainability of fish stocks and other aquatic resources. By managing these ecosystems, aquaculture can provide a reliable source of seafood and other aquatic products that meet the demands of a growing population. The emphasis on cultivation highlights the intentional and systematic approach to farming in aquatic systems, differentiating it from other resource management practices.